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Maine Lobster Roll

Indulge in this quick and easy Maine Lobster Roll made with fresh lobster meat, creamy mayonnaise, and toasted buns, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Seafood
Calories: 480
Ingredients Method Notes

Ingredients
  

Lobster Filling
  • 2 cups cooked lobster meat, chopped Use freshly cooked lobster for the best flavor.
  • 1/4 cup mayonnaise Feel free to experiment with flavored mayo.
  • 1 tablespoon lemon juice Fresh lemon juice provides the best taste.
  • 1 teaspoon Dijon mustard Adjust to taste.
  • to taste Salt and pepper Season to your liking.
Buns and Garnish
  • 4 New England style hot dog buns Substitute with any sturdy rolls if unavailable.
  • 2 tablespoons unsalted butter For toasting the buns.
  • Lettuce leaves For serving.
  • Chives For garnish, optional.

Method
 

Preparation
  1. In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Mix well to combine.
Cooking
  1. Heat a skillet over medium heat and add the butter.
  2. Once melted, toast the hot dog buns in the skillet until golden brown.
Assembly
  1. Place a lettuce leaf in each bun and generously fill it with the lobster mixture.
  2. Garnish with chopped chives if desired.
  3. Serve immediately and enjoy!

Notes

Store any leftover lobster mixture in the fridge for up to 2 days. Keep it separate from the buns to prevent sogginess. Reheat leftovers gently on the stove.