Ingredients
Method
Preparation
- Preheat the air fryer to 400°F (200°C).
- Cut the zucchini into sticks or fries.
- In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Cooking
- Dip each zucchini stick in the mixture, ensuring they are well coated.
- Arrange the zucchini fries in the air fryer basket in a single layer.
- Spray lightly with cooking spray or drizzle with olive oil.
- Cook for about 10-12 minutes, or until golden and crispy, shaking the basket halfway through.
Serving
- Serve warm with a dipping sauce of your choice.
Notes
For best results, don’t overcrowd the basket. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes before serving.
