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Lobster Thermidor

A gourmet dish featuring velvety lobster paired with a creamy sauce, perfect for impressing guests or enjoying a luxurious meal at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: French, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lobsters 2 lobsters, cooked and shelled Use fresh, high-quality lobsters for the best flavor.
  • 2 tablespoons 2 tablespoons butter
  • 1/4 cup 1/4 cup chopped shallots
  • 1/4 cup 1/4 cup white wine
  • 1 cup 1 cup heavy cream
  • 1 tablespoon 1 tablespoon Dijon mustard
  • 1/4 cup 1/4 cup grated Gruyère cheese Gruyère is fantastic, but you can substitute Swiss or sharp cheddar.
  • Salt and pepper to taste
  • Paprika for garnish
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a pan, melt the butter over medium heat and sauté the shallots until they are translucent.
  3. Add the white wine and reduce until almost evaporated.
  4. Stir in the heavy cream and Dijon mustard, then simmer until thickened.
  5. Mix in the lobster meat and half of the Gruyère cheese, seasoning with salt and pepper.
  6. Spoon the mixture back into the lobster shells and top with the remaining cheese.
Baking
  1. Bake in the preheated oven for about 10 minutes or until the cheese is bubbly and golden.
  2. Garnish with paprika and chopped parsley before serving.

Notes

If you have leftovers, they can last in the fridge for 1-2 days stored in an airtight container. This dish can be frozen for up to a month. Reheat in the oven at 350°F with a splash of cream to keep it creamy.