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Lobster Rolls

Delight in the coastal comfort of lobster rolls, featuring creamy lobster meat in buttery toasted buns, perfect for any summer day!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Lobster Filling
  • 1 pound cooked lobster meat, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
For the Buns
  • 4 pieces hot dog buns or lobster rolls
  • 4 tablespoons unsalted butter

Method
 

Preparation
  1. In a bowl, combine the chopped lobster meat, mayonnaise, chives, lemon juice, and season with salt and pepper. Mix well.
Cooking
  1. Heat a skillet over medium heat and add butter.
  2. Toast the buns until golden brown on both sides.
Assembly
  1. Fill each toasted bun with the lobster mixture.
  2. Serve immediately and enjoy your coastal classic!

Notes

For a fantastic presentation, serve with crispy potato chips or lightly dressed coleslaw. Consider adding fresh herbs or a drizzle of hot sauce for added flavor. If storing leftovers, wrap them and keep in the fridge for about one to two days.