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Lobster Roll

A delightful dish that brings the freshness and flavor of the ocean straight to your plate, perfect for a quick lunch or a fancy dinner.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces lobster tails
  • 4 pieces hot dog buns
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped chives
  • Salt and pepper to taste
  • Butter (for toasting buns)

Method
 

Cooking the Lobster
  1. Cook the lobster tails in boiling water for 5-7 minutes until cooked through. Remove from water and let cool.
  2. Once cooled, remove the meat from the shells and chop it into bite-sized pieces.
Preparing the Mixture
  1. In a bowl, combine the lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix well.
Toasting the Buns
  1. In a skillet, melt butter and toast the hot dog buns until golden brown.
Assembly
  1. Fill each bun with the lobster mixture and serve immediately.

Notes

Tips: Keep an eye on your lobster tails to avoid overcooking. You can swap chives for dill or green onions. Mix lobster with mayo just until combined for texture.