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Lobster Pasta

A creamy, seafood delight that's quick to whip up, perfect for impressing guests or a romantic dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 750
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 2 pieces lobster tails, cooked and diced Fresh or frozen lobster can be used.
  • 300 g pasta (linguine or fettuccine) Choose according to preference.
Creamy Sauce Ingredients
  • 1 cup heavy cream Can be substituted with half-and-half.
  • 1/2 cup grated Parmesan cheese Freshly grated is recommended for best flavor.
  • 2 cloves garlic, minced Sautéing adds depth of flavor.
  • 2 tablespoons olive oil For sautéing garlic and lobster.
  • to taste Salt and pepper Adjust based on personal preference.
  • to garnish Fresh parsley, chopped For presentation.

Method
 

Cooking Pasta
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare Sauce
  1. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  2. Add the cooked lobster and sauté for another 2-3 minutes.
  3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and season with salt and pepper.
Combine and Serve
  1. Add the cooked pasta to the skillet and toss until well coated in the sauce.
  2. Serve hot, garnished with chopped parsley.

Notes

For a beautiful presentation, serve in deep bowls with a sprinkle of parsley. Add a squeeze of lemon juice for extra zing. Store leftovers in an airtight container for up to 2 days in the fridge or up to a month in the freezer.