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Lobster Gnocchi with Tomato Cream Sauce

A creamy and luxurious dish featuring sweet lobster paired with a rich tomato cream sauce over delicate gnocchi.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cooked lobster meat, chopped You can use fresh or frozen cooked lobster meat.
  • 1 pound gnocchi Use store-bought gnocchi for convenience.
  • 2 tablespoons olive oil Extra virgin olive oil adds extra flavor.
  • 2 cloves garlic, minced Toasting the garlic enhances the dish.
  • 1 cup heavy cream Can substitute with coconut cream for a variation.
  • 1 cup crushed tomatoes Canned crushed tomatoes work well.
  • 1 teaspoon Italian seasoning Enhances the flavor profile of the sauce.
  • Salt and pepper to taste Adjust according to your preference.
  • Fresh basil for garnish Adds freshness and color to the dish.

Method
 

Cooking the Gnocchi
  1. Cook the gnocchi according to package instructions and set aside.
Making the Sauce
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in the crushed tomatoes and stir; let simmer for 5 minutes.
  4. Add the heavy cream and Italian seasoning, stirring to combine.
  5. Incorporate the chopped lobster meat into the sauce and heat through.
  6. Season with salt and pepper to taste.
Combining and Serving
  1. Add the cooked gnocchi to the sauce, gently tossing to coat.
  2. Serve hot, garnished with fresh basil.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat to maintain creaminess.