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Lobster Fra Diavolo

A quick and gourmet dish featuring tender lobster in a spicy tomato sauce served with pasta, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces lobsters, cooked and claw meat removed Use fresh, high-quality lobster for best taste.
  • 8 ounces spaghetti or linguine Cook according to package instructions.
  • 3 tablespoons olive oil Extra-virgin olive oil is recommended.
  • 3 cloves garlic, minced Adds aromatic flavor to the dish.
  • 1 teaspoon red pepper flakes Adjust to taste for desired spice level.
  • 1 can (14 ounces) crushed tomatoes
  • 1/2 cup white wine
  • to taste none Salt and pepper
  • 1/4 cup fresh parsley, chopped for garnish Adds a touch of freshness.

Method
 

Preparation
  1. Cook the spaghetti or linguine according to package instructions, then drain.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes, and sauté for 1 minute.
Cooking
  1. Pour in the crushed tomatoes and white wine, then stir and let simmer for 5 minutes.
  2. Add the lobster meat, salt, and pepper, cooking until heated through.
  3. Toss the cooked pasta with the sauce in the skillet until well combined.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to three days. This dish can be frozen for about a month—reheat gently in a skillet. For a twist, swap out lobster for shrimp or scallops, or add sautéed veggies.