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Lemon Orzo Pasta

This creamy Lemon Orzo Pasta combines the simple elegance of orzo with fresh lemon, perfect for quick meals or dinner parties.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 1 cup orzo Cook according to package instructions
  • 2 tablespoons olive oil For sautéing
  • 3 cloves garlic, minced Add for flavor
  • 1 lemon juiced and zested For freshness
  • 1/2 cup heavy cream Adds creaminess
  • 1/2 cup grated parmesan cheese For a cheesy finish
  • Salt and pepper to taste For seasoning
  • Fresh parsley for garnish For presentation

Method
 

Preparation
  1. Cook the orzo according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add cooked orzo to the skillet and stir to combine with the garlic.
  4. Pour in the lemon juice and zest, then add heavy cream and parmesan cheese. Stir well until everything is combined and creamy.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Reheat with a splash of cream for best texture. Adjust the lemon to your taste, and try substitutions for different diets.