Go Back

Keto Deviled Egg Salad

A creamy and addictive take on traditional deviled eggs, this Keto Deviled Egg Salad is quick, satisfying, and packed with protein, making it a perfect dish for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 hard-boiled eggs, chopped Use cold eggs for easier peeling.
  • 1/4 cup mayonnaise Regular or avocado mayo can be used.
  • 1 teaspoon Dijon mustard Adjust to taste.
  • 1 tablespoon apple cider vinegar Adds tanginess.
  • to taste Salt Season to preference.
  • to taste Pepper Season to preference.
  • 1/4 cup green onions, chopped Add just before serving for crunch.
  • Lettuce wraps for serving Provides a fresh and crunchy bite.

Method
 

Preparation
  1. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, and apple cider vinegar.
  2. Mix until well combined, it doesn't have to be perfect!
  3. Season with salt and pepper to taste.
  4. Fold in the chopped green onions.
  5. Serve in lettuce wraps or as a dip. Enjoy!

Notes

For a spicier kick, add a pinch of paprika or hot sauce. This salad can be stored in an airtight container for 2-3 days in the fridge.