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Juicy Mini Sandwiches for Parties

These Juicy Mini Sandwiches are perfect for gatherings, combining savory meats, crunchy veggies, and creamy spreads in bite-sized rolls.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 sandwiches
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Mini Sandwich Ingredients
  • 10 pieces Mini sandwich rolls
  • 8 slices Sliced turkey or chicken
  • 8 slices Sliced cheese (cheddar, Swiss, or your choice)
  • 10 leaves Lettuce leaves
  • 1 medium Tomato, sliced
  • 3 tablespoons Mayonnaise or mustard
  • to taste Salt and pepper

Method
 

Preparation
  1. Slice mini sandwich rolls in half.
  2. Spread mayonnaise or mustard on each half.
  3. Layer sliced turkey or chicken on the bottom half.
  4. Add a slice of cheese, followed by lettuce and tomato.
  5. Season with salt and pepper if desired.
  6. Close the sandwiches and serve immediately or store in the refrigerator until serving.

Notes

Assemble the sandwiches just before your guests arrive to keep them fresh. These sandwiches can be stored in the fridge for 2-3 days or frozen for about a month, avoiding the addition of veggies until defrosted.