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Jalapeño Popper Deviled Eggs

Creamy deviled eggs blended with spicy jalapeños, offering a perfect balance of heat and smoothness, ideal for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Egg Ingredients
  • 6 pieces hard-boiled eggs Make sure they are fully cooked.
  • 3 tablespoons mayonnaise Can substitute with Greek yogurt for a healthier option.
  • 1 teaspoon mustard
  • 2 tablespoons cream cheese For added creaminess.
  • 2-3 pieces jalapeños, diced Adjust heat level by removing seeds.
  • 1/4 cup shredded cheddar cheese Can switch to pepper jack for more heat.
  • 1/4 cup breadcrumbs Adds crunch.
  • Salt and pepper to taste
  • Olive oil for drizzling (optional)

Method
 

Preparation
  1. Cut the hard-boiled eggs in half and remove the yolks.
  2. In a bowl, mix the yolks with mayonnaise, mustard, cream cheese, diced jalapeños, and cheddar cheese until well combined.
  3. Season the mixture with salt and pepper to taste.
  4. Spoon or pipe the mixture back into the egg whites.
  5. Top with breadcrumbs and drizzle with olive oil if desired.
  6. Serve and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the filling and egg whites separate for best texture. Make filling a day in advance for convenience.