Italian Sliders

These Italian Sliders are a flavor-packed delight, featuring layers of savory meats, creamy spreads, and a zesty kick, all nestled in fluffy Hawaiian rolls. Perfect for gatherings or a quick bite!

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

12 rolls Hawaiian rolls, cut in half Preserve fluffiness when cutting.
⅓ cup mayonnaise For spreading on the bottom halves.
12 slices provolone cheese Ensure full coverage for melting.
½ pound hard salami, coarsely chopped For a flavorful meat layer.
½ pound pepperoni, coarsely chopped Adds nice spice to the sliders.
½ pound ham, coarsely chopped For a mix of flavors.
¼ cup butter, melted Used in the herb brush.
½ teaspoon garlic powder Enhances the flavor.
½ teaspoon oregano Part of the herb butter mix.
½ teaspoon basil Part of the herb butter mix.
8 ounce shredded lettuce Adds crunch to the sliders.
½ cup red onion, diced For a fresh, sharp flavor.
½ cup chopped banana peppers Adds a zesty kick to the sliders.
¼ cup mayonnaise For the zesty spread on top.
¼ cup dill relish For a tangy complement.
¼ cup Italian dressing Adds a zesty flavor to the spread.

Method

Preparation

Start by halving the Hawaiian rolls, preserving their fluffiness.
Spread mayonnaise on the bottom halves for a creamy base.
Place a slice of provolone on each, ensuring full coverage for a gooey melty texture.
Layer the salami, pepperoni, and ham for a flavorful trio in every bite.
Mix melted butter with garlic powder, oregano, and basil, and brush this onto the tops.
Add shredded lettuce, diced red onion, and banana peppers for a fresh crunch.
Combine mayonnaise, dill relish, and Italian dressing for a zesty spread on the top halves.

Baking

Assemble the sliders and bake at 350°F for 10-12 minutes until golden and melty.

Notes

These sliders are perfect for sharing! Serve them on a vibrant platter with crunchy chips on the side. Feel free to experiment with different meats and toppings for variety.