Go Back

Irresistible Vanilla Sugar Cookies

These vanilla sugar cookies are the ultimate comfort treat with crunchy edges and a soft, chewy center, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2.75 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Use room temperature butter for best results.
  • 1 cup granulated sugar Consider substituting some for brown sugar for a richer flavor.
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons pure vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a large mixing bowl, beat the softened unsalted butter with granulated sugar using an electric mixer on medium speed for 3-4 minutes until light and fluffy.
  4. Add the large egg, the extra yolk, and pure vanilla extract to the mixture, beating until well combined.
Mixing and Baking
  1. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined.
  2. Roll the dough into 1-inch balls and place them on the baking sheets, about 2 inches apart.
  3. Bake for 10-12 minutes, until the edges are lightly golden and the centers are soft.
  4. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Notes

For additional flavor variations, consider adding chocolate chips, nuts, or using a vegan version with coconut oil and flax eggs.