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Irresistible Praline Crunch: Buttery Pecan Cereal Treat

Delight in this buttery pecan cereal treat, offering a crunchy, sweet snack that’s perfect for everyone. Easy to make and clean up, it’s a family favorite!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 8 cups Crispix cereal Main base for the treat.
  • 2 cups pecan halves Can be substituted with other nuts.
Wet Ingredients
  • 1/2 cup unsalted butter Use coconut oil for a vegan option.
  • 1/2 cup packed brown sugar Provides sweetness and caramel flavor.
  • 1/2 cup light corn syrup Essential for the caramel mixture.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1/2 teaspoon baking soda Causes the caramel to puff up.

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. Measure the Crispix cereal into an extra-large mixing bowl.
  3. Spread the pecan halves in a single layer on the prepared baking sheet. Toast for about 5-7 minutes until just fragrant.
Cooking
  1. In a medium saucepan over medium heat, combine the unsalted butter, packed brown sugar, and light corn syrup. Bring it to a boil, then reduce heat slightly. Let it bubble steadily for 5 minutes without stirring.
  2. Remove from heat and quickly stir in the vanilla extract and baking soda; it will puff up.
  3. Pour the hot caramel mixture over the cereal and pecans, then gently toss until everything is evenly coated.
  4. Transfer the mix to your baking sheet, spreading it out in an even layer. Bake for 45 minutes, stirring every 15 minutes.
  5. Cool completely on the baking sheet, then break into bite-sized clusters and store in an airtight container.

Notes

Store in an airtight container at room temperature for up to 2 weeks. Can freeze for up to a month; thaw at room temperature.