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Irresistible Creamsicle Orange Cookies

Delightful cookies that blend the sweet, zesty flavors of orange with creamy white chocolate for a refreshing treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 box 15.25-ounce box of white cake mix Choose your preferred brand
  • 1 box 3-ounce box of orange gelatin powder
  • 2 tablespoons fresh orange zest Use a microplane for the freshest zest
Wet Ingredients
  • 8 tablespoons softened salted butter Make sure butter is softened, not melted
  • 2 large eggs, brought to room temperature
Add-ins
  • 11 ounces white chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the white cake mix, orange gelatin, and fresh orange zest.
  3. In another bowl, beat the softened salted butter until creamy and smooth.
  4. Add the eggs to the creamed butter and blend until well combined.
  5. Gradually incorporate the dry ingredients into the wet mix. Stir until just combined.
  6. Gently fold in the white chocolate chips.
  7. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Place into the oven and bake for 10-12 minutes until the edges turn light golden brown.
  2. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

These cookies can be stored in an airtight container for up to a week or frozen for up to three months. Thaw at room temperature or microwave for a fresh taste.