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Irresistible Cream Cheese Cookies

These cookies combine a delightfully creamy texture with rich flavor, making them a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Sifted for best results
  • 1½ cups powdered sugar For sweetness and texture
  • ½ teaspoon baking powder To help cookies rise
  • ¼ teaspoon salt Enhances the flavor
Wet Ingredients
  • 4 ounces cream cheese, softened Key for a creamy texture
  • ½ cup unsalted butter, softened Should be at room temperature
  • 1 large egg Binding ingredient for the dough
  • 1 teaspoon vanilla extract Use high-quality for best flavor

Method
 

Preparation
  1. Gather your ingredients, ensuring that your cream cheese and butter are at room temperature.
  2. Preheat the oven to 325°F (165°C) and lightly grease your cookie sheets or line them with parchment paper.
  3. In a large mixing bowl, beat together the unsalted butter, cream cheese, and powdered sugar until the mixture is light and fluffy, about 3-4 minutes.
  4. Incorporate the egg and vanilla extract, mixing until fully combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
Baking
  1. Roll tablespoonfuls of dough into balls and flatten them slightly on the prepared cookie sheets.
  2. Bake in the preheated oven for approximately 15 minutes, or until slightly golden at the edges.
  3. Allow to cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to 1 week. For longer storage, freeze them for up to 3 months. Reheat in the microwave for about 10 seconds if desired.