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Irresistible Cinnamon Roll Cookies

A delightful twist on classic cinnamon rolls, these cookies are warm, gooey, and full of comforting cinnamon flavor with easy preparation.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1 cup 1 cup of softened butter Large quantity for the cookie base
  • 1 2/3 cups 1 2/3 cups of granulated sugar For sweetness
  • 2 large 2 large eggs Adds moisture and structure
  • 2 teaspoons 2 teaspoons of vanilla extract Enhances flavor
  • 3 1/2 cups 3 1/2 cups of all-purpose flour, spooned and leveled Main structure of the cookies
  • 1 1/2 teaspoons 1 1/2 teaspoons of cream of tartar Helps with leavening
  • 1 teaspoon 1 teaspoon of baking soda For rising
  • 3/4 teaspoon 3/4 teaspoon of salt Balances sweetness
For the Cinnamon Filling
  • 6 tablespoons 6 tablespoons of softened butter For the filling
  • 3/4 cup 3/4 cup of packed brown sugar Adds caramel notes
  • 1 1/2 tablespoons 1 1/2 tablespoons of cinnamon Main flavoring spice
For Coating
  • 1/3 cup 1/3 cup of granulated sugar For rolling the cookies
  • 1 1/2 tablespoons 1 1/2 tablespoons of ground cinnamon Provides the signature cinnamon flavor

Method
 

Preparation
  1. In a small bowl, cream together 6 tablespoons of softened butter, 3/4 cup packed brown sugar, and 1 1/2 tablespoons cinnamon until smooth.
  2. In a large bowl, beat 1 cup of softened butter with 1 2/3 cups granulated sugar until light and fluffy.
  3. Add in 2 large eggs one at a time, along with 2 teaspoons vanilla extract. Mix fully.
  4. In a separate bowl, whisk 3 1/2 cups of flour, 1 1/2 teaspoons cream of tartar, 1 teaspoon baking soda, and 3/4 teaspoon salt. Gradually add this to the butter mixture, folding gently to form a soft dough.
  5. Gently fold the cinnamon swirl mixture into the dough.
  6. Mix 1/3 cup granulated sugar with 1 1/2 tablespoons ground cinnamon. Roll portions of dough into balls and coat them in this mixture.
Baking
  1. Preheat your oven to 350°F (175°C). Place the coated dough balls on a lined baking sheet.
  2. Bake for 10-12 minutes until golden brown.
  3. Enjoy the warm aroma wafting through your kitchen!

Notes

These cookies can be stored in an airtight container at room temperature for about a week. For longer storage, freeze the cookies for up to three months.