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Hwachae

Refreshing Korean fruit punch made with a blend of strawberries, water, honey, and sparkling water, perfect for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beverage, Refreshment
Cuisine: Korean
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup strawberries, sliced
  • 2 cups water Using cold water is recommended.
  • 2 tablespoons honey or sugar Adjust based on taste preference.
  • 1 tablespoon lemon juice
  • to taste cups sparkling water Add just before serving for fizz.
  • as needed cups ice cubes Skip until ready to serve to avoid dilution.

Method
 

Preparation
  1. In a pitcher, combine sliced strawberries, water, honey or sugar, and lemon juice.
  2. Stir until the honey or sugar is dissolved.
  3. Let the mixture chill in the refrigerator for at least 30 minutes.
  4. Serve in glasses filled with ice, and top with sparkling water.
  5. Garnish with additional strawberries or mint if desired.

Notes

Hwachae keeps well in the refrigerator for about 2-3 days. Add sparkling water just before serving to maintain fizziness.