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High Protein Waffles

These fluffy, delicious high protein waffles are not only satisfying but also nutritious, making them perfect for busy mornings or a leisurely brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Waffle Batter
  • 1 cup oats
  • 1 cup cottage cheese or Greek yogurt Choose Greek yogurt for a tangier flavor.
  • 2 pieces eggs Can be replaced with flaxseed meal for a vegan option.
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract For a richer flavor.
  • to taste pinch salt
Toppings
  • Fresh fruit, yogurt, or maple syrup Use a mix of fruits like strawberries and bananas.

Method
 

Preparation
  1. In a blender, combine oats, cottage cheese (or Greek yogurt), eggs, baking powder, vanilla extract, and a pinch of salt.
  2. Blend until smooth to create a lump-free batter.
Cooking
  1. Preheat your waffle maker according to manufacturer instructions.
  2. Pour the batter into the waffle maker and cook until golden brown.
  3. Serve warm, topped with fresh fruit, yogurt, or maple syrup.

Notes

These waffles can be stored in the fridge for about 3-4 days or frozen for up to 2 months. To reheat, use a toaster or microwave.