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High-Protein Breakfast Burrito

A quick and satisfying breakfast burrito loaded with protein from eggs and turkey, wrapped in a warm tortilla with colorful veggies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs
  • 1/2 cup lean turkey, cooked and crumbled
  • 1/2 cup black beans, drained and rinsed
  • 1/4 cup bell peppers, diced
  • 1/4 cup onions, diced
  • 1/4 cup spinach, chopped
  • 1 large whole wheat tortilla
  • to taste salt and pepper
  • Salsa and avocado for topping (optional)

Method
 

Preparation
  1. In a bowl, whisk together the eggs, salt, and pepper.
Cooking
  1. In a skillet, sauté the onions and bell peppers over medium heat until soft.
  2. Add the cooked turkey and black beans, and cook until heated through.
  3. Pour the eggs into the skillet and scramble until fully cooked.
  4. Add the spinach and stir until wilted.
  5. Warm the tortilla in another skillet for a few seconds on each side.
  6. Place the egg mixture in the center of the tortilla, add your favorite toppings, and roll it up tightly.
  7. Serve immediately or wrap it up for a meal on-the-go.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. To reheat, microwave for a minute or two, or warm in a skillet.