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Heavenly Strawberry Shortcake Cheesecake Rolls

Indulge in these warm, fluffy rolls filled with sweet cream cheese and topped with fresh strawberries, making for an easy yet impressive dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
Rolls
  • 1 package crescent roll dough
Toppings
  • Fresh strawberries for topping
  • Powdered sugar for dusting
  • Dollop of whipped cream

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until completely smooth and fluffy, about 2 minutes.
  3. Open the crescent roll dough on a clean work surface and separate into 8 triangles.
  4. Spread 1-2 tablespoons of the cream cheese mixture evenly over each triangle.
  5. Roll each triangle starting from the wide end, tucking in any filling that tries to escape.
Baking
  1. Bake for 12-15 minutes until golden brown.
  2. Let the rolls cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Serving
  1. Top each roll with fresh sliced strawberries and a dollop of whipped cream before serving.

Notes

Serve warm for the best experience. Consider sprinkling powdered sugar for an elegant touch or pairing with vanilla ice cream. Store leftovers in the fridge for up to 3 days.