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Hearty Irish Vegetarian Stew

A comforting classic packed with rich, hearty flavors, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large potatoes, diced
  • 3 large carrots, sliced
  • 1 cup peas
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Method
 

Cooking Process
  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until fragrant.
  2. Add diced potatoes and sliced carrots, stirring for a few minutes.
  3. Pour in the vegetable broth, then add peas, thyme, rosemary, salt, and pepper.
  4. Bring to a boil, then reduce heat and let it simmer for about 30 minutes until the vegetables are tender.
  5. Adjust seasoning if necessary and serve warm.

Notes

For enhanced flavor, add a splash of red wine or mix in your favorite veggies. This stew stores well for up to 5 days in the fridge and 3 months in the freezer.