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Healthy Street Corn Salad with Greek Yogurt

A creamy, zesty salad packed with flavor that's perfect for barbecues and gatherings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups corn kernels (fresh, frozen, or canned)
  • 1 cup Greek yogurt
  • 1/2 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • 1/4 cup cilantro, chopped
  • 1 unit lime, juiced
  • Salt and pepper, to taste
  • Chili powder (optional for those who like a little kick!)

Method
 

Preparation
  1. In a large bowl, combine corn, red onion, bell pepper, and cilantro.
  2. In a separate bowl, mix Greek yogurt and lime juice until well combined.
  3. Pour the yogurt mixture over the corn and vegetable mixture. Stir well to coat all ingredients.
  4. Season with salt, pepper, and chili powder if desired.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store in an airtight container for up to 3 days. For a plant-based version, substitute vegan yogurt and cilantro for parsley.