Go Back

Healthy Greek Yogurt Banana Muffins

Delight in the sweet, dreamy scent of these wholesome banana muffins made with Greek yogurt for added protein and moisture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Use overripe bananas for better sweetness.
  • 1 cup Greek yogurt Can substitute with almond yogurt for a vegan option.
  • 1/4 cup honey Maple syrup can be used as an alternative for sweetness.
  • 1 piece egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour Can mix with whole wheat flour for added nutrition.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips or nuts Optional for added crunch.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Mix in Greek yogurt, honey, egg, and vanilla until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Combine the wet and dry ingredients, mixing just until blended.
  6. Fold in chocolate chips or nuts if desired.
  7. Fill muffin cups about 2/3 full with the batter.
Baking
  1. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  2. Let cool before enjoying.

Notes

These muffins can be stored in an airtight container for up to 3 days at room temperature, or refrigerated for about a week. Freeze for longer storage, up to 3 months. Reheat in the microwave or oven when ready to enjoy.