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Hard Boiled Egg BLT Bites

Mini masterpieces that combine the timelessness of a BLT with the delightful creaminess of eggs, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs
  • 4 slices crispy bacon Crumble it into small pieces.
  • 1 small tomato, diced
  • 2 cups fresh lettuce or favorite greens Use small leaves to top the bites.
  • 2 tablespoons mayonnaise Can substitute with avocado for a vegan option.
  • Salt and pepper to taste Don't skip on these for flavor!
  • Toothpicks for serving

Method
 

Preparation
  1. Peel your hard-boiled eggs and slice them in half.
  2. Crumble the crispy bacon into small pieces.
  3. In a bowl, mix the diced tomato, mayonnaise, and crumbled bacon. Add salt and pepper to taste.
  4. Scoop the mixture into each egg half and top it with a small leaf of lettuce.
  5. Stick a toothpick through each one to keep it together and present your delicious bites.

Notes

Store these bites in an airtight container in the fridge for up to 3 days. Best if eaten fresh! Feel free to swap out bacon for turkey bacon or crispy tofu.