Ingredients
Method
Preparation
- Spread cream cheese evenly over the tortillas.
- Layer the deli meat and cheese on top of the cream cheese.
- Roll the tortillas tightly and slice them into pinwheels.
- Serve immediately or chill for an hour before serving.
Notes
Serve on a vibrant platter with crisp veggies and some tangy dips. They can be stored in an airtight container in the fridge for up to 3 days.
