Go Back

Grilled Veggie Skewers

Delicious and vibrant skewers loaded with grilled bell peppers, zucchini, onions, and mushrooms, perfect for any BBQ!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Grilling, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium Bell peppers Any color
  • 2 medium Zucchini
  • 1 medium Red onion
  • 8 oz Mushrooms Whole or halved
Marinade
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Black pepper
Other
  • 8 pieces Skewers Soak wooden skewers in water for 30 minutes before grilling

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Chop the bell peppers, zucchini, red onion, and mushrooms into bite-sized pieces.
  3. In a bowl, combine the vegetables with olive oil, garlic powder, salt, and black pepper.
  4. Thread the marinated vegetables onto the skewers.
Cooking
  1. Grill the skewers for 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.
  2. Serve hot as a side dish.

Notes

Let the veggies marinate for at least 15 minutes for full flavor. Serve with balsamic glaze, hummus, or incorporate other veggies you enjoy.