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Green Chicken Enchiladas

Comforting and cheesy, these Green Chicken Enchiladas wrapped in soft tortillas are easy to prepare and perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken
  • 8 pieces soft tortillas
  • 2 cups green salsa
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the shredded chicken with half of the green salsa, sour cream, garlic powder, cumin, and salt and pepper.
  3. Lay a tortilla flat, fill it with the chicken mixture, and roll it up. Place seam-side down in a greased baking dish.
  4. Repeat with the remaining tortillas and chicken mixture.
Baking
  1. Pour the remaining salsa over the rolled enchiladas and sprinkle with cheese.
  2. Bake for 20-25 minutes or until the cheese is melted and bubbly.
  3. Serve hot and enjoy!

Notes

Serve with sour cream and fresh toppings like cilantro or avocado. Great with a side salad or zesty Mexican corn.