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Green Chicken Chili Soup

This vibrant, hearty green chicken chili soup delivers warmth and flavor in every bite, perfect for any occasion and easy to make in one pot.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Chicken breast, cooked and shredded Rotisserie chicken works well for quick preparation.
  • 1 can Green chiles
  • 4 cups Chicken broth Use low-sodium for a healthier option.
  • 1 can Canned tomatoes
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced Toasting garlic enhances flavor.
  • 1 tsp Cumin
  • 1 tsp Oregano
  • 2 tbsp Olive oil For sautéing the veggies.
  • 1 medium Bell peppers, chopped Any color works well.
  • 1/2 cup Cilantro For garnish, can substitute with parsley.
  • 2 tbsp Lime juice Freshly squeezed is best.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Sauté the onions and garlic in olive oil until they’re fragrant.
  2. Add the bell peppers and cook until they’re tender.
Cooking
  1. Stir in the shredded chicken, green chiles, chicken broth, canned tomatoes, cumin, oregano, salt, and pepper.
  2. Bring to a simmer and let it cook for about 20 minutes.
Finishing Touch
  1. Finish with lime juice and fresh cilantro before serving.

Notes

For extra richness, consider adding a dollop of sour cream or avocado. If you prefer a thicker soup, mash some of the beans or add a cornstarch slurry towards the end of cooking. Store leftovers in the fridge for up to 4 days or freeze for about 3 months.