Go Back

Greek Yogurt Bagels

Delicious and quick-to-make Greek Yogurt Bagels that are crispy on the outside and doughy on the inside, perfect for customizing with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon honey optional for sweetness
  • 1 each egg for egg wash
Toppings
  • to taste sesame seeds, everything seasoning, or desired toppings

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, Greek yogurt, baking powder, salt, and honey. Mix until a dough forms.
  3. Knead the dough on a floured surface for a few minutes until smooth and glossy.
  4. Divide the dough into equal portions and shape each piece into a bagel shape.
Baking
  1. Place the bagels on a baking sheet lined with parchment paper.
  2. Beat the egg and brush it over the bagels for that golden finish.
  3. Sprinkle your choice of toppings on top for added flavor.
  4. Bake for about 20-25 minutes or until golden brown.
  5. Allow to cool slightly before serving.

Notes

To store, keep bagels wrapped in an airtight container for up to 3 days at room temperature, or refrigerate for a week. They can be frozen for up to 3 months.