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Grape Salad

A refreshing, no-cook salad that combines juicy grapes, creamy Greek yogurt, and a touch of sweetness, perfect for potlucks or a healthy snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grapes (red and green) Use fresh grapes for best flavor.
  • 1 cup Greek yogurt Can substitute with flavored or plant-based yogurt.
  • 1/2 cup mini marshmallows
  • 1/4 cup chopped nuts (like pecans or walnuts) You can mix and match different nuts.
  • to taste honey May also use maple syrup for a vegan option.

Method
 

Preparation
  1. Wash and drain the grapes.
  2. In a large bowl, combine the Greek yogurt, mini marshmallows, and nuts.
  3. Gently fold in the grapes until they’re all nicely coated.
  4. Drizzle honey over the mixture to taste.
  5. Chill in the refrigerator for about 10 minutes before serving.

Notes

Serve Grape Salad in a colorful bowl, and enjoy it chilled. Can be paired with crispy crackers or served on its own.