Gordon Ramsay Lobster Salad

Gordon Ramsay Lobster Salad

A luxurious and refreshing seafood salad featuring tender lobster meat, creamy mayonnaise, and zesty lemon juice, perfect for any occasion.

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Prep Time 10

Total Time 1

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1.5 lbs cooked lobster meat, cut into ¾-inch chunks Fresh lobster provides the best flavor.
⅓ cup mayonnaise Can substitute with Greek yogurt for a tangy version.
1.5 tbsp fresh lemon juice Adds freshness and acidity.
¼ cup finely chopped celery (inner stalks only) Provides a nice crunch.
1 tbsp thinly sliced chives, plus more for garnish Garnish with additional chives for presentation.
to taste Salt and freshly cracked black pepper Adjust to enhance flavors.

Method

Preparation

In a chilled mixing bowl, combine the lobster meat, mayonnaise, lemon juice, celery, and chives.
Gently fold everything together until just combined.
Season lightly with salt and pepper, stir, and adjust to taste.
Cover and chill in the fridge for 30–60 minutes.

Serving

Serve cold in lettuce cups, toasted buns, or plated over avocado.

Notes

Lobster quality is crucial for the best flavor. Consider adding diced apples or jalapeños for variation. Store leftovers in an airtight container in the fridge for up to 2 days.