Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream the room temperature salted butter with both sugars using a hand or stand mixer on medium speed until light and fluffy.

Add the vanilla extract, honey, and room temperature egg. Mix until combined.

In another bowl, whisk together the flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet mixture until a smooth dough forms.

Fold in the dark chocolate chunks, saving a few for later.

Using a cookie scoop, portion the dough onto a baking sheet lined with parchment paper.

Press extra chocolate chunks into the tops.

Bake for 10-12 minutes until the edges are golden, but the centers stay soft.

Sprinkle with flaky sea salt, if desired. Let cool on the baking sheet for a few minutes before transferring them to a wire rack.