Go Back

Glazed Pigs in a Blanket

These Glazed Pigs in a Blanket are delicious bite-sized snacks with a sweet and savory glaze that make for a perfect appetizer at any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package cocktail sausages
  • 1 package crescent roll dough
Glaze Ingredients
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and cut it into triangles.
  3. Place a cocktail sausage at the wide end of each triangle and roll it up.
  4. In a small bowl, mix brown sugar, honey, Dijon mustard, garlic powder, and black pepper until well combined.
  5. Dip each rolled pig in the glaze mixture, making sure to coat them well.
  6. Arrange the glazed pigs on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the oven for about 15-20 minutes, or until golden brown.
  2. Serve warm and enjoy!

Notes

Brush on some egg wash before baking for a shiny finish. Swap the sausage for a vegetarian alternative if you’re feeling adventurous or have diet restrictions. Experiment with spices in the glaze; a pinch of cayenne could add a delightful kick.