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Garlic Shrimp and Spinach Linguine

A quick and creamy one-pan dish featuring sautéed shrimp, fresh spinach, and linguine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz linguine pasta
Shrimp and Vegetables
  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 4 cloves garlic, minced
Sauce Components
  • 2 tablespoons olive oil
  • 1 medium lemon, juiced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
Cooking
  1. Add minced garlic and sauté until fragrant.
  2. Add the shrimp and cook until pink, about 2-3 minutes per side.
  3. Add spinach and cook until wilted.
  4. Squeeze lemon juice over the mixture and season with salt and pepper.
  5. Toss the cooked linguine with the shrimp and spinach mixture.
  6. Sprinkle with Parmesan cheese before serving.

Notes

For a creamy variation, stir in some cream or cream cheese. This dish keeps well in the fridge for 3 days.