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Garlic Parmesan Potato Wedges

Crispy, cheesy potato wedges seasoned with garlic and Parmesan, perfect for any occasion and budget-friendly.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes
  • 4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional) For garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes, then cut them into wedges.
  3. In a large bowl, combine the potato wedges, olive oil, garlic powder, onion powder, salt, and pepper. Toss until the wedges are evenly coated.
Cooking
  1. Spread the wedges in a single layer on a baking sheet.
  2. Bake for 25-30 minutes, flipping halfway through until golden and crispy.
  3. Remove from the oven and sprinkle with Parmesan cheese and parsley before serving.

Notes

To enhance crispiness, soak potato wedges in water for 30 minutes before cooking. Use parchment paper for easier cleanup. Add red pepper flakes for a spicy kick or smoked paprika for a smoky flavor.