Go Back

Garlic Parmesan Corn on the Cob

This Garlic Parmesan Corn on the Cob features sweet corn smothered in creamy garlic butter and a sprinkle of sharp Parmesan, making it a delightful side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cobs Fresh Corn Shucked and cut into halves or thirds
  • 1/2 cup Unsalted Butter Melted
  • 4 cloves Garlic Minced
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper To taste
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon Red Pepper Flakes Optional for spice
  • 1 cup Parmesan Cheese Freshly grated
  • 1/4 cup Chopped Fresh Parsley For garnish

Method
 

Preparation
  1. Shuck the corn and cut it into halves or thirds.
Cooking
  1. In a large pot, melt the unsalted butter over medium heat.
  2. Add the minced garlic and stir for about 1 minute until fragrant.
  3. Toss in the corn pieces and season with salt, pepper, and Italian seasoning, adding red pepper flakes if desired.
  4. Cover the pot and let the corn cook for about 5-7 minutes, stirring occasionally, until tender and bright.
  5. Stir in the Parmesan cheese until melted and evenly coated.
  6. Remove from heat and garnish with chopped parsley.

Notes

For added flavor, toast the garlic before adding it to the corn. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.