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Garlic Herb Chicken

This Garlic Herb Chicken is a flavorful, comforting dish that requires minimal cleanup and is perfect for busy weeknights. Served atop creamy mashed potatoes, it's family-friendly and sure to impress with its delicious aroma and taste.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 3 tablespoons olive oil divided
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
For the Mashed Potatoes
  • 2 pounds russet potatoes
  • 1/2 cup heavy cream

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper on both sides. Place the chicken between sheets of parchment paper and gently pound to an even thickness.
  2. In a small bowl, combine olive oil, minced garlic, chopped parsley, and thyme. Immerse the chicken in the mixture and let it marinate for at least 20 minutes.
  3. Peel and cube the russet potatoes, then boil them in salted water until tender.
Cooking
  1. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Sear chicken breasts for 3-4 minutes per side until golden brown. Remove and set aside.
  2. Lower the heat, add butter to the skillet, and melt it. Stir in chicken broth, then add brown sugar and balsamic vinegar. Let it simmer until slightly thickened.
  3. Drain the boiled potatoes and mash them with heavy cream until smooth and creamy.
  4. Return the chicken to the skillet, spoon the sauce over it, cover, and let it cook for 5-7 more minutes.
  5. Serve the chicken on top of the creamy mashed potatoes, garnished with freshly chopped parsley.

Notes

For a lighter version of mashed potatoes, you can mix in some roasted garlic instead of heavy cream. Chicken thighs can also be used for more flavor.