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Garlic Butter Lobster Roll

Delicious and buttery garlic lobster rolls, easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

Lobster Mixture
  • 1 lb lobster meat (fresh or frozen)
  • 4 tbsp unsalted butter
  • 3 cloves garlic (minced)
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley (chopped)
Rolls
  • 4 pieces New England-style rolls

Method
 

Preparation
  1. Boil or steam the lobster until cooked through, about 8-10 minutes. Let cool, then chop into bite-sized pieces.
  2. In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant, about 1-2 minutes.
  3. Add the chopped lobster to the skillet and stir gently for 3-5 minutes to absorb the flavors.
  4. Remove from heat, add lemon juice and parsley, and mix well.
Serving
  1. Toast the New England rolls until golden brown on both sides.
  2. Fill each toasted roll with the lobster mixture and serve immediately with extra lemon wedges.

Notes

For a twist, substitute lobster with shrimp or crab. Store leftovers in the fridge for 1-2 days. Reheat lobster filling on the stove.