Go Back

Fudgy Banana Bread Brownies

Indulge in these rich and fudgy brownies that combine the flavors of chocolate and banana, delivering a gooey treat that’s perfect for any dessert lover.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use overripe bananas for maximum sweetness.
  • 1 cup granulated sugar Can be reduced or substituted with applesauce.
  • 1/2 cup melted butter For a vegan alternative, use coconut oil.
  • 2 large eggs Use flax eggs for vegan option.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips Feel free to swap for peanut butter chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas. Add sugar, melted butter, eggs, and vanilla, mixing well.
  3. Slowly stir in the flour, cocoa powder, baking soda, and salt until just combined.
  4. Fold in the chocolate chips until evenly distributed.
Baking
  1. Pour the mixture into your prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean or fudgy.
  2. Let cool, cut into squares, and enjoy those fudgy bites!

Notes

These brownies can be topped with vanilla ice cream, whipped cream, or nuts. Store in an airtight container for 3-4 days at room temperature or refrigerate for up to a week. They can also be frozen for up to 3 months.