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Fresh Tomato Sandwich

A quick and delicious sandwich featuring creamy herb-spread cream cheese and juicy summer tomatoes on whole wheat bread.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Creamy herb-spread cream cheese Generously spread on the bread
  • 2 large Juicy summer tomatoes Fresh and ripe for optimal flavor
  • 4 slices Whole wheat bread Can be replaced with any favorite bread

Method
 

Preparation
  1. Spread the creamy herb-spread cream cheese on slices of whole wheat bread.
  2. Slice the summer tomatoes and place them on one slice of the bread.
  3. Top with another slice of bread, cream cheese side down.
  4. Cut the sandwich in half and serve immediately.

Notes

Serve with crunchy carrot sticks or a salad. Best when made fresh as tomatoes can become soggy if stored.