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Fresh Broccoli Pasta Salad

A vibrant and zesty salad loaded with fresh veggies and pasta, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 2 cups broccoli florets
  • 8 ounces pasta (such as penne or rotini)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1 cup shredded carrots
Dressing and Toppings
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 1/2 cup feta cheese, crumbled Can substitute with vegan cheese for a plant-based option.

Method
 

Preparation
  1. Cook the pasta according to package instructions, then drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, broccoli, cherry tomatoes, red onion, and shredded carrots.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Add crumbled feta cheese on top and gently mix.

Notes

This salad can be served chilled or at room temperature. It keeps well in the fridge for about 3-5 days in an airtight container.