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Fluffy Mini Cheese Quiches

These easy-to-make Fluffy Mini Cheese Quiches are perfect for brunch or as a quick snack, packed with cheesy goodness and customizable with your favorite vegetables.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Egg Mixture
  • 4 large large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup diced vegetables (bell peppers, spinach, etc.)
  • to taste Salt and pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
Crust (optional)
  • 1 cup pre-made pie crust or phyllo dough optional, to be used in muffin tins

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk until smooth.
  3. Stir in the cheese, diced vegetables, salt, pepper, garlic powder, and onion powder until combined.
  4. If using, lightly grease mini muffin tins and press small rounds of pie crust or phyllo dough into each cup.
  5. Pour the egg mixture evenly into each prepared muffin cup until about 3/4 full.
Baking
  1. Bake for 18-22 minutes or until the quiches are puffed and golden brown.
  2. Allow to cool slightly, then remove from the muffin tins and serve warm.

Notes

These mini quiches can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. To reheat, simply pop them in the oven to restore their fluffy texture.