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Fluffy Blueberry Cottage Cheese Cloud Bread

Enjoy a quick, easy, and healthy treat that feels like biting into a cloud with this fluffy blueberry cottage cheese cloud bread! Perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Can use low-fat for a healthier option
  • 3 large eggs Separate whites and yolks
  • 1/2 cup blueberries Fresh blueberries preferred
  • 1/4 teaspoon salt Sprinkle evenly over the mixture

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Separate the eggs, placing the whites in one large mixing bowl and the yolks in another.
  3. Beat the egg whites with an electric mixer until stiff peaks form.
  4. Blend the cottage cheese and egg yolks in a food processor or blender until completely smooth.
Mixing
  1. Gently fold the cottage cheese mixture into the whipped egg whites using a spatula.
  2. Sprinkle the salt evenly over the mixture, then fold in the fresh blueberries.
  3. Scoop the mixture onto the prepared baking sheet, forming 4 cloud-like shapes about 1-inch thick.
Baking
  1. Bake for 25 minutes or until golden brown on top and firm to the touch.

Notes

Serve with a dollop of honey or a sprinkle of powdered sugar. Store in an airtight container for 3-5 days in the fridge or freeze for up to 3 months.