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Edible Cookie Dough

A safe and delightful cookie dough recipe that’s sweet, buttery, and perfect for snacking straight from the bowl.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup brown sugar, packed
  • 1/4 cup white sugar, granulated
  • 3 tablespoons milk (whole milk preferred)
  • 1/2 teaspoon vanilla extract (pure vanilla for best flavor)
  • 1 1/3 cups all-purpose flour (must be heat-treated)
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips (mix of mini and regular chips)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and heat for about 5-7 minutes to ensure it is safe to consume. Let it cool completely.
  2. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy.
  3. Pour in the milk and vanilla extract. Mix until combined to create a smooth, creamy base.
  4. Gradually add the cooled, heat-treated flour and salt. Mix on low speed to avoid flour clouds, creating a soft, homogenous dough.
  5. Gently fold in the chocolate chips to ensure even distribution.
  6. Transfer the edible cookie dough to a serving dish or store it in an airtight container.

Notes

Cookie dough can be served with dipped fruit, as an ice cream topping, or portioned into snack packs. Store in the fridge for up to a week or freeze for up to three months.