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Easy Vegan Mexican Street Corn Salad

A vibrant and refreshing salad loaded with the flavors of sweet corn, creamy avocado, and zesty dressing, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mexican, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups corn (fresh, frozen, or canned) Fresh corn is recommended for best flavor.
  • 1/2 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • 1/4 cup cilantro, chopped
  • 1/2 cup avocado, diced Add just before serving to prevent browning.
Dressing
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder Adjust according to spice preference.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the corn, red onion, bell pepper, cilantro, and avocado.
  2. In a separate small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper.
  3. Pour the dressing over the corn mixture and toss to combine.
  4. Serve chilled or at room temperature.

Notes

This salad keeps well in the fridge for about 3–4 days. For best taste, mix the dressing separately and toss right before serving.