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Easy Tiramisu Brownies

Indulge in these Easy Tiramisu Brownies that combine creamy mascarpone, rich coffee, and a fudgy chocolate brownie base for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter melted
  • 2 cups sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Mascarpone Layer
  • 1 cup mascarpone cheese
  • 1 cup brewed coffee cooled
  • Cocoa powder for dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and stir in the white sugar and brown sugar until blended.
  3. Beat in the eggs one at a time and add in the vanilla extract.
  4. Combine the flour, cocoa powder, baking powder, and salt; gradually stir into the butter mixture until well blended.
  5. Spread the brownie batter into the prepared baking pan.
Baking
  1. Bake for 20-25 minutes. Once baked, allow them to cool completely.
Mascarpone Layer Preparation
  1. In another bowl, mix mascarpone cheese and cooled coffee until smooth.
  2. Spread the mascarpone layer over the cooled brownies.
  3. Dust with cocoa powder before serving. Enjoy!

Notes

Store brownies in the fridge for up to a week. They can be baked a day or two early; flavors improve over time. Reheat slightly before serving for a fresh-baked taste.