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Easy Keto Deviled Eggs with Bacon

These Easy Keto Deviled Eggs with Bacon are creamy, tangy, and topped with crispy bacon, making them the perfect guilt-free indulgence for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large eggs Older eggs peel easier than fresh ones.
  • 3 tablespoons mayonnaise Add a little extra for a creamier texture.
  • 1 teaspoon Dijon mustard Adjust amount for desired flavor.
  • Salt and pepper Customize according to your taste.
  • 2 slices cooked bacon, crumbled For a unique twist, substitute with smoked salmon.
  • Chives or parsley Used for garnish.

Method
 

Preparation
  1. Hard-boil the eggs by placing them in a pot of water and bringing to a boil. Once boiling, cover and remove from heat; let sit for 12 minutes.
  2. Transfer eggs to an ice bath to cool. Once cooled, peel the eggs.
  3. Cut the eggs in half lengthwise and remove the yolks. Place yolks in a bowl.
  4. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  5. Stir in crumbled bacon.
  6. Spoon or pipe the yolk mixture back into the egg whites.
  7. Garnish with chives or parsley before serving.

Notes

If you have leftovers, these eggs keep well in the fridge for up to 2 days. Cover them tightly to avoid absorbing odors. You can prep the filling ahead of time and store it separately for easy assembly later.