Easy Gluten-Free Street Corn

Easy Gluten-Free Street Corn

This Easy Gluten-Free Street Corn is a flavorful and quick dish perfect for summer gatherings or weeknight dinners, featuring grilled corn slathered in a creamy topping with zesty lime and cheese.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Gluten-Free, Mexican

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

4 ears corn, husked Fresh corn is best for grilling.
2 tablespoons olive oil Used for brushing the corn.
1/2 teaspoon salt Adjust to taste.
1/4 teaspoon black pepper Adjust to taste.

Sauce Ingredients

1/4 cup mayonnaise Base for the creamy topping.
1/4 cup cotija cheese, crumbled Can substitute with vegan cheese or nutritional yeast.
1 tablespoon lime juice For zesty flavor.
1/4 teaspoon chili powder For a hint of spice.
to taste Fresh cilantro, for garnish Add a pop of color and flavor.

Method

Preparation

Preheat a grill to medium-high heat.
In a bowl, mix together the olive oil, salt, and pepper. Brush the mixture over the corn.

Grilling

Place the corn on the grill and cook, turning occasionally, until charred and tender, about 10-15 minutes.

Assembly

In a separate bowl, combine mayonnaise, cotija cheese, lime juice, and chili powder.
Once the corn is grilled, remove from heat and slather the mayo mixture over the corn.
Garnish with fresh cilantro and serve immediately.

Notes

If you have leftovers, store them in an airtight container in the fridge for about 3-5 days. Reheat in the microwave with a splash of water.